2020考研英语小作文考前必备——校园生活建议类，下面我们一起来看一看吧。考研的路途充满了艰辛和泪水，但结果会是快乐的，只要你认真的努力了，全心的投入了，我相信在考研的路上你收获的不仅仅只是录取通知书，而更多的是一份受益终生的经历，一段永远难忘的经历!
　　【考点考向】公共秩序 食品安全 建议 大学生活
　　【必备主题词】
　　1. 公共秩序 public order
　　2. 规章制度 rules and regulations
　　3. 食品安全问题 food security issue
　　4. 身心健康 physical and mental health
　　5. 浪费食物 waste food
　　6. 措施 measure
　　7. 解决方案 solution
　　【必备论证素材句】
　　1. 食品健康问题现在已经引发了人们的高度关注。
　　The food security issue has raised the extensive concerns of the public.
　　2. 我们要完善相关规章制度，维护公共秩序。
　　We need to enhance relevant rules and regulations to maintain the social order.
　　3. 我们应该对一切浪费粮食的行为说“不”。
　　We are supposed to say “No” to any food wasting behavior.
　　4. 有营养的食物有助于我们的身体健康。
　　Nutritious food is beneficial to our health.
　　5. 雇佣工人，专门监督整个就餐过程，防止学生的不当行为。
　　More workers should be hired to supervise the whole dining process so as to prevent students from any inappropriate behaviors.
　　【实战演练】
　　Directions:
　　展开全文Write a letter to the manager Mr. Liu of the school cafeteria, listing some problems existing in the cafeteria, and offer your advice on them.
　　You should write neatly on the ANSWER SHEET.
　　Do not sign your name at the end of the letter.
　　Use “Li Ming” instead.
　　Do not write the address. (10 points)
　　Dear Mr. Liu,
　　I am a junior student in the university. I am writing to inform you of some problems that I have found while I was eating in our school cafeteria. To begin with, the food served is neither fresh nor clean. One day I even found a dead worm in my rice bowl. Besides, there are some students getting used to cutting in lines, which impedes the rules and regulations of our school. Third, almost 20% of the food is wasted.
　　To solve the problems above, I would like to offer some suggestions. First, I advise that more workers be hired to check the food materials daily, and to supervise the whole dining process so as to prevent students from any inappropriate behaviors. In addition, small-sized bowls and dishes should be used to save food.
　　I hope you can take these problems and my suggestions seriously.
　　Truly Yours,
　　Li Ming